Meat Shredder Tool

Availability: In stock
€49,99 €29,99

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Our meat shredder with a lid can quickly and easily chop cooked meat, chicken, beef, and fish in a few seconds. Easy-to-grip handles and non-slip bases can add extra stability during use. The meat claw can easily pull pork, beef, chicken, or turkey.


Make Your Favorite Dishes – You can prepare tacos, enchiladas, barbecued pulled pork, buffalo chicken salad, and tuna salad quickly with this meat shredder. Make the BBQ party perfect.

Easy to clean up – The ultimate hand shredder leaves all the juice in the base. So your countertop will not be a mess. And it is easy to clean. Dishwasher safe. You can also use a dish brush for easy clean-up.

Non-Skid Base – A great addition to any kitchen, this meat shredder tool has a non-skid base that adds extra stability and keeps the Chicken Shredder Tool where it belongs during use. The easy-grip handles offer added leverage for quick and easy operation.

Easy to use – This meat cutter is portable and convenient. It can chop food easily. Just put the meat into the chamber, close the lid, and then use the integrated handle to rotate it a few times. Chicken Shredder Tool is an alternative to using meat claws, and will “shorten” preparation time with a few simple rotations.

We require 1 to 5 working days on average to fulfill your order before dispatching it. Once your order is dispatched, depending on your country or region, estimated delivery time is between 7 to 30 business days. Please consider any holidays that might impact delivery times. Rest-assured we are doing everything in our power to get your order to you as soon as possible! Once the package has shipped, you will immediately receive an email with the tracking number.

If your package takes longer than the estimated delivery time to arrive, please contact us and we will contact the postal service for you, or find an alternative solution. We will always put our customers first so your satisfaction is our priority.

For additional information please  visit our FAQ section. 

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